If you love great beer, delicious comfort food, and the chance to support Colorado’s Rivers, don’t miss this very special beermaker’s dinner featuring mouth-watering local bison ravioli, MacFarlane Farms pheasant breast, and specialty cheeses paired with Upslope favorites like IPA and more limited releases like Upslope Foreign Style Stout and Upslope/Denver Beer Company’s Belgian Chocolate Cherry Stout.  To view the full menu and purchase tickets, click here.

Seating is extremely limited. Reservations close 48 hours prior to the event. Please make your reservation as soon as possible to guarantee admission.

RSVP Here

A special thank you to our event sponsors

As Part of the 1% for Rivers program, Upslope Brewing Company donates a portion of profits from the sale of their Craft Lager to Colorado Trout Unlimited. To date, Upslope has Contributed over $2,000 since 2011 in support of Colorado TU’s efforts to conserve, protect, and restore Colorado’s rivers and watersheds.

With, 20 beers on tap, 100 bottled beers, and innovative, delicious comfort food, Freshcraft was founded just over a year ago in downtown Denver by three brothers, Lucas, Aaron, & Jason Forgy. These guys are passionate about keeping Colorado’s rivers and fisheries healthy and have recently partnered with Colorado Trout Unlimited to help spread the word.